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| Artisan Fine Polenta - White |
Artisan Fine Polenta - Yellow |
| Our classic-style, authentic polenta from new-crop white or yellow flint
corn displays an appealing floral corn
aroma and flavor and a silky, beaded texture when properly
cooked. Produced whole grain and fresh from the mill, this
is the finest new-crop polenta in the United States. |
| 12 ounces - $5.95 |
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| 10-pound
box - $59.95 |
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| Rustic Coarse Polenta Integrale
Milled from an Italian heirloom red trentino
flint that was, until recently, nearly extinct even in
Italy, Anson Mills Rustic Polenta Integrale shows bright
flecks of crimson bran and features pronounced mineral
components, with a lingering sweetness on the palate. |
| 12 ounces - $7.50 |
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| 10-pound box - $75.00 |
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What Is New Crop?
"New crop" refers to any grain crop milled and cooked within four months
of harvest. Exceptionally delicate in their cooking properties and
flavor profile, new-crop grains are qualitatively more appealing
than older grains (with the exception of aged aromatic rices
like basmati). By storing our grains in freezers, we extend
the new-crop quality of Anson Mills wheat, corn, and rice products
throughout the year. (The new-crop label designation of rice products
is standard practice in the Far East but seldom seen in the
United States). |
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