Anson Mills Gluten-Free Flour blend employs three of our top-performing and flavorful grains. Finely milled Carolina Gold Rice Flour (45 percent), 18th Century Style Rustic Toasted Oat Flour (45 percent), and New Crop Heirloom Bennecake Flour (10 percent) create a blend that offers blister-crisping, spice, moisture-rich properties, and oil-rich flavor to batters, pan breads, flatbreads, and skillet breads alike. There are no artificial ingredients of any kind in this blend.

This product is gluten free.