recipes
by product / by category
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>Corn
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Savory Dishes, Grits and Cornmeal
- Simple Buttered Coarse Grits
- Beer-Battered Onion Rings
- Simple Buttered Quick Grits
- Simple Buttered Pencil Cob Grits
- Fresh Hominy Grits
- Shrimp and Grits
- Grits and Greens
- Popcorn Grits
- Awendaw Spoonbread
- Collard Greens with Cornmeal Dumplings
- Cheddared Grits Casserole
- Hush Puppies
- Cornmeal-Crusted Smoked Ham
- Cornmeal-Crusted Black Skillet Fish
- Cornmeal-Crusted Pickle Chips
- Thai Corn Fritters
- Cocktail Corndogs
- Native American Dishes
- Breads
- Muffins, Mush, Griddlecakes
- Polenta
- Sweet Things
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Savory Dishes, Grits and Cornmeal
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>Rice
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Savory Dishes, Rice, Rice Grits
- Classic Carolina Gold Rice
- Southern Fried Chicken
- Beer-Battered Onion Rings
- No-Peek Laurel-Aged Charleston Gold Rice
- Simple Charleston Gold Brown Rice
- Semi-Sticky Laurel-Aged Charleston Gold Rice
- No-Peek Carolina Gold Rice Middlins
- Charleston Gold Brown Rice Stuffing
- Simple Buttered Carolina Gold Rice Grits
- Sautéed Carolina Gold Rice Grits
- Savannah Red Rice
- Mexican Red Rice
- Kimchi Fried Rice
- Caribbean Coconut-Scallion Rice
- Simple Buttered Polenta di Riso
- Polenta di Riso with Squid and Mussels
- Carolina Gold Risotto
- Arancini with Soppressata
- Green Charleston Gold Rice with Lobster
- Thai Grilled Beef Salad
- Chicken Karaage
- Carolina Gold Rice Grits Cakes
- Roasted Stuffed Quail for Two
- Charleston Crisp-Crusted Crab Pilau
- Lacquered Scallops
- Kedgeree
- Mak Kimchi
- Kimchi Pancakes (Kimchi Pajeon)
- Thai Corn Fritters
- Mujadara
- Lamb and Eggplant Pilaf
- Chicken Bog
- Vietnamese Rice and Chicken Porridge
- Avgolemono
- Oyster Bisque
- Carolina Shrimp Bisque
- Spring Salad with Carolina Gold Rice Dressing
- Creamy Vinaigrette
- Breads, Biscuits
- Sweet Things, Sweet Liquids
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Savory Dishes, Rice, Rice Grits
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>Wheat
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Savory Dishes, Noodles
- World Class Chicken Pot Pie
- Southern Fried Chicken
- Light and Crisp Thanksgiving Bread Stuffing
- Chicken and Dumplings
- Paprika-Braised Short Ribs with Dumplings
- Potato Gnocchi with Tomatoes and Pesto
- Fettuccine Fermentata
- Fettuccine Fermentata with Marinara Sauce
- Kimchi Pancakes (Kimchi Pajeon)
- Gnocchi alla Romana
- Butter-Fried Spätzle
- Spätzle and Cheese
- Fresh Sheet Pasta
- A Wicked Good Lobstah Roll
- Fazzoletti
- Handmade Ricotta and Basil Ravioli
- Ajo Blanco
- Ribollita
- Beer-Battered Onion Rings
- Chinese Steamed Pork Buns
- Madeira Gravy for Roasted Turkey
- Sea Island Oyster Gravy
- Homemade Udon Noodle Soup
- Chilled Sesame Noodles
- Yeasted Breads
- Naturally Leavened Breads
- Yeasted Flatbreads
- Un-yeasted Flatbreads
- Crackers
- Biscuits, Pancakes, Quick Breads
- Pastry
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Sweet Things
- Coconut Layer Cake
- Classic Angel Food Cake
- Christmas Trifle
- Outrageously Good Chocolate Layer Cake
- Colonial Cornmeal Pound Cake
- Rhubarb Upside-Down Cake
- Strawberries and Cream Roulade
- Rye Gingerbread with Grand Marnier Hard Sauce
- Bundt de Noël
- Bûche de Noël
- Plain Sugared Crêpes
- Double-Crust Apple Slab Pie
- Crêpe Cake with Roasted Apples
- Caramel Baked Apple Dumplings
- Traditional Viennese Apple Strudel
- Peach Crisp with Graham Streusel
- Coconut Cream Tart with Toasted Meringue
- Blueberry and Nectarine Cobbler
- Mulled Bartlett Pear Crisp
- Raspberry Tart with Pastry Cream
- Sweet Rice and Ricotta Pie
- Lemon Cheesecake
- Butternut Squash Pie
- Key Lime Pie
- Pineapple Pie
- Chocolate Cream Pie
- Chess Pie
- Berry-Filled Hand Pies
- Profiteroles
- Yeasted Rice Waffles
- Toasted-Oat Alfajores
- Cigarette Wafers
- Double-Chocolate Brownies with Walnuts
- Bennecake Chocolate Chip Cookies
- Spritzgebäck
- Zimtsterne
- Elisenlebkuchen
- Pfeffernüsse
- Springerle
- Vanillekipferl
- Hermits
- Benne-Pecan Thins
- Sticky Sorghum Pudding
- Brioche French Toast
- Danish Apricot Envelopes
- Danish Apple Braid
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Savory Dishes, Noodles
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>Rye
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>Oats
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>Buckwheat
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>Farro
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Savory
- Plain and Simple Farro Piccolo
- Perfect Basic Slow Roasted Farro
- Brussels Sprouts with Farro, Apples, and Ham
- Farro with Pears and Chestnuts
- Creamed Pearl Onions and Farro
- Bacon-Glazed Brussels Sprouts with Farro Piccolo
- Farro-Stuffed Artichokes with Bagna Cauda
- Roasted Stuffed Quail for Two
- Succotash with Farro Piccolo
- Piccolo Farrotto
- Farro Minestrone
- Farro Piccolo Salad
- Tabbouleh with Farro
- Farro Piccolo and Avocado Salad with Pistachios
- Farro Medio with Butter-Poached Leeks and Morels
- Sweet
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Savory
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>Southern Peas and Beans
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>Benne
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>Gluten-Free
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>Foundation Recipes
- Benne
- Corn
- Rice
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Wheat
- Fettuccine Fermentata
- Buttermilk Biscuits
- Chilled Sesame Noodles
- Ancient Emmer Pita Bread
- Handmade Flour Tortillas
- Red Fife Natural Levain
- Naturally Leavened Pizza Dough
- Rustic Red Fife Natural Levain Boule
- Fresh Sheet Pasta
- Pâte à Choux
- Rough Puff Pastry
- Flaky Lard and Butter Pastry
- Essential All-Butter Pastry 2.1
- Graham Pâte Sucrée
- Sweet Pastry (Pâte Sablée)
- Buckwheat
- Farro
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>Supporting Recipes
- Stocks
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Savory
- Sausage Gravy from the Fancy Gap
- Salt-Cured Pork Belly
- Pickled Shrimp
- Okra with Tomato Gravy
- Whole Roasted Snapper
- Gyeranjjim (Korean Steamed Eggs)
- A Wicked Good Lobstah Roll
- Falafel
- Wild Mushroom Ragoût
- Pesto alla Genovese
- Baba Ghanoush
- Pimento Cheese
- Coleslaw
- Piperade
- Hush Puppy Dipping Sauce
- A Good All-Purpose Ranch Dipping Sauce
- Mango Chutney
- Fresh Red Chile Hot Sauce
- Homemade Mayonnaise
- Slow-Roasted Tomato Mayonnaise
- Harissa
- Three-Peppercorn Asian Chile Oil
- Schug
- Simple Tahini Sauce
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Sweet
- Ginger, Honey, and Lemon Ice Cream
- Butterscotch Pots de Crème
- Chantilly Meringue
- Vanilla Mousseline
- Meringue Mushrooms
- Hot Fudge Sauce
- Strawberry Syrup
- Custard Sauce (Crème Anglaise)
- Quick Strawberry Jam
- Scuppernong Jelly
- Quick Blueberry Preserves
- Blueberry Compote
- Rhubarb Compote
- Sorghum Butter
- Spiced Rum Butter
- Creamy Homemade Almond Milk