recipes
by product / by category
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>Breakfast Dishes
- Maple-Glazed Oat Scones
- Calas (Rice Beignets)
- Farro Piccolo with Peach Compote and Yogurt
- Gyeranjjim (Korean Steamed Eggs)
- Danish Apricot Envelopes
- Overnight Oats
- Kimchi Fried Rice
- Simple Buttered Coarse Grits
- Brioche French Toast
- Popovers
- Danish Schnecken
- Danish Apple Braid
- Müsli
- Goetta Sausage Patties
- Simple Buttered Quick Grits
- Simple Buttered Pencil Cob Grits
- Old-Fashioned Cornmeal Mush
- Blue Corn Johnnycakes
- Black Skillet Cornbread
- Corn Muffins
- Corn and Blueberry Muffins
- Yeasted Rice Waffles
- Quick Cream Biscuits
- Bundt de Noël
- Don’t Call Me Angel Biscuits
- Graham Biscuits
- Graham Griddlecakes
- Rustic Coarse-Style Oatmeal
- Granola Bark
- Buckwheat Buttermilk Pancakes
- Raised Buckwheat Cakes
- Sausage Gravy from the Fancy Gap
- Goetta
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>Hors d\'Oeuvres and Appetizers
- Falafel
- Shrimp and Grits
- Farro Medio with Butter-Poached Leeks and Morels
- Soba
- Potato Gnocchi with Tomatoes and Pesto
- Cornmeal-Crusted Pickle Chips
- Soft Polenta Verdure
- Cocktail Corndogs
- Lacquered Scallops
- Farro-Stuffed Artichokes with Bagna Cauda
- Gnocchi alla Romana
- Kimchi Pancakes (Kimchi Pajeon)
- Thai Corn Fritters
- Polenta Fries
- Crisp Deep-Fried Polenta Integrale
- Pimento Cheese
- Chicken Karaage
- Arancini with Soppressata
- Scallion Pancakes
- Hush Puppies
- Fish Tacos
- Polenta Soup (Polentina)
- Polenta Croutons with Vegetables
- Carolina Shrimp Bisque
- Carolina Gold Rice Grits Cakes
- Cheese Straws
- Roasted Shallot and Tomato Quesadillas
- Handmade Ricotta and Basil Ravioli
- Hoppin’ John Burgers
- Pickled Shrimp
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>Main Course Lunch and Dinner
- Soba
- Green Charleston Gold Rice with Lobster
- Mujadara
- Pan-Fried Gluten-Free Chicken Fingers
- Shrimp and Grits
- Cornmeal-Crusted Black Skillet Fish
- Fettuccine Fermentata with Marinara Sauce
- Roasted Stuffed Quail for Two
- Farro-Stuffed Artichokes with Bagna Cauda
- Polenta di Riso with Squid and Mussels
- Gnocchi alla Romana
- Gyeranjjim (Korean Steamed Eggs)
- Thai Grilled Beef Salad
- Summer Soba Salad
- Vietnamese Rice and Chicken Porridge
- Cheese and Green Chile Pupusas
- Kimchi Fried Rice
- Southern Fried Chicken
- A Wicked Good Lobstah Roll
- Chilled Sesame Noodles
- Falafel
- Paprika-Braised Short Ribs with Dumplings
- Cornmeal-Crusted Smoked Ham
- Homemade Udon Noodle Soup
- Lost and Found Chili
- Charleston Crisp-Crusted Crab Pilau
- Chicken Karaage
- Chicken and Dumplings
- Boston Baked Sea Island Red Peas
- Fish Tacos
- Posole Rojo
- Chicken Bog
- Lamb and Eggplant Pilaf
- Kedgeree
- Fazzoletti
- Handmade Ricotta and Basil Ravioli
- Roasted Shallot and Tomato Quesadillas
- Neapolitan-Style Pizza
- World Class Chicken Pot Pie
- Pizzoccheri al Forno
- Hoppin’ John Burgers
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>Side Dishes
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Simple Buttered Grains
- Fresh Hominy Grits
- Simple Buttered Polenta di Riso
- Simple Buttered Quick Grits
- Simple Buttered Coarse Grits
- Simple Buttered Pencil Cob Grits
- Soft Fine Polenta
- Soft Polenta Integrale
- Classic Carolina Gold Rice
- Simple Buttered Carolina Gold Rice Grits
- No-Peek Laurel-Aged Charleston Gold Rice
- Simple Charleston Gold Brown Rice
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Side Dishes
- Wilted Chard with Benne and Pecan Streusel
- Semi-Sticky Laurel-Aged Charleston Gold Rice
- Hush Puppies
- Beer-Battered Onion Rings
- Light and Crisp Thanksgiving Bread Stuffing
- Bacon-Glazed Brussels Sprouts with Farro Piccolo
- Mak Kimchi
- Potato Gnocchi with Tomatoes and Pesto
- Popovers
- Cheddared Grits Casserole
- Coleslaw
- Boston Baked Sea Island Red Peas
- Caribbean Coconut-Scallion Rice
- Asparagus Gomae
- No-Peek Carolina Gold Rice Middlins
- Roasted Carrots with Butter-Toasted Benne
- Charleston Gold Brown Rice Stuffing
- Polenta Fries
- Refried Sea Island Red Peas
- Mexican Red Rice
- Kimchi Fried Rice
- Popcorn Grits
- Chilled Sesame Noodles
- Okra with Tomato Gravy
- Mujadara
- Crisp Deep-Fried Polenta Integrale
- Brussels Sprouts with Farro, Apples, and Ham
- Cornbread and Oyster Dressing
- Awendaw Spoonbread
- Collard Greens with Cornmeal Dumplings
- Grits and Greens
- Poured Polenta
- Sautéed Carolina Gold Rice Grits
- Carolina Gold Risotto
- Savannah Red Rice
- Butter-Fried Spätzle
- Spätzle and Cheese
- Succotash with Farro Piccolo
- Creamed Pearl Onions and Farro
- Farro with Pears and Chestnuts
- Piccolo Farrotto
- Slow-Cooked Purple Cape Beans
- Noodles
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Simple Buttered Grains
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>Soups
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>Salads
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>Desserts
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Cakes
- Outrageously Good Chocolate Layer Cake
- Coconut Layer Cake
- Double-Chocolate Brownies with Walnuts
- Sticky Sorghum Pudding
- Blueberry Polenta Cake
- Rye Gingerbread with Grand Marnier Hard Sauce
- Lemon Cheesecake
- Strawberries and Cream Roulade
- Colonial Cornmeal Pound Cake
- Bundt de Noël
- Rhubarb Upside-Down Cake
- Bûche de Noël
- Old-Fashioned Oatmeal Cake
- Classic Angel Food Cake
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Pies, Pastry, Crisps, and Crêpes
- Coconut Cream Tart with Toasted Meringue
- Traditional Viennese Apple Strudel
- Buckwheat Crêpes with Sugar-Seared Oranges
- Danish Schnecken
- Essential All-Butter Pastry 2.1
- Pineapple Pie
- Blueberry and Nectarine Cobbler
- Key Lime Pie
- Pâte à Choux
- Chess Pie
- Classic Danish Pastry Dough
- Danish Apricot Envelopes
- Berry-Filled Hand Pies
- Double-Crust Apple Slab Pie
- Profiteroles
- Danish Apple Braid
- Graham Pâte Sucrée
- Chocolate Cream Pie
- Flaky Lard and Butter Pastry
- Sweet Pastry (Pâte Sablée)
- Butternut Squash Pie
- Raspberry Tart with Pastry Cream
- Caramel Baked Apple Dumplings
- Rice Shortcake with Strawberries
- Mulled Bartlett Pear Crisp
- Peach Crisp with Graham Streusel
- Plain Sugared Crêpes
- Crêpe Cake with Roasted Apples
- Puddings and Mousses
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Cookies
- Toasted-Oat Alfajores
- Benne Shortbread
- Elisenlebkuchen
- Pfeffernüsse
- Hermits
- Double-Chocolate Brownies with Walnuts
- Crumiri
- Bennecake Chocolate Chip Cookies
- Zimtsterne
- Springerle
- Vanillekipferl
- Spritzgebäck
- Benne-Pecan Thins
- Cigarette Wafers
- Charleston Scotch Cake (Shortbread)
- Oatmeal Raisin Cookies
- Coconut Oatmeal Cookies
- Buckwheat Sablés
- Benne Butter Cookies
- Ice Cream
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Cakes
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>Breads
- Quick Breads and Biscuits
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Yeasted Breads
- Danish Apple Braid
- New England–Style Hot Dog Buns
- Gluten-Free Pain de Mie
- Carolina Gold Rice Bread
- Chinese Steamed Pork Buns
- Brioche
- Classic Danish Pastry Dough
- Danish Apricot Envelopes
- Japanese Milk Bread
- Hot Cross Buns
- Danish Schnecken
- Rustic Red Fife Whole Grain Bread
- Rich Sandwich Bread
- Homemade Hamburger Buns
- Flatbreads and Crackers
- Naturally Leavened Breads
- Yeasted Flatbreads
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>Sauces and Gravies
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Savory
- Slow-Cooked Sea Island Red Peas
- Sausage Gravy from the Fancy Gap
- Wild Mushroom Ragoût
- Piperade
- Fresh Red Chile Hot Sauce
- Sea Island Oyster Gravy
- Simple Tahini Sauce
- Pesto alla Genovese
- Schug
- Harissa
- Slow-Roasted Tomato Mayonnaise
- Creamy Vinaigrette
- Homemade Mayonnaise
- Okra with Tomato Gravy
- Madeira Gravy for Roasted Turkey
- A Good All-Purpose Ranch Dipping Sauce
- Hush Puppy Dipping Sauce
- Sweet
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Savory
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>Snacks
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>Drinks
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>Jellies and Condiments
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>Stocks
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>Foundation Recipes
- Benne
- Corn
- Rice
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Wheat
- Fettuccine Fermentata
- Buttermilk Biscuits
- Chilled Sesame Noodles
- Ancient Emmer Pita Bread
- Handmade Flour Tortillas
- Red Fife Natural Levain
- Naturally Leavened Pizza Dough
- Rustic Red Fife Natural Levain Boule
- Fresh Sheet Pasta
- Pâte à Choux
- Rough Puff Pastry
- Flaky Lard and Butter Pastry
- Essential All-Butter Pastry 2.1
- Graham Pâte Sucrée
- Sweet Pastry (Pâte Sablée)
- Buckwheat
- Farro
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>Supporting Recipes
- Stocks
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Savory
- Sausage Gravy from the Fancy Gap
- Salt-Cured Pork Belly
- Pickled Shrimp
- Okra with Tomato Gravy
- Whole Roasted Snapper
- Gyeranjjim (Korean Steamed Eggs)
- A Wicked Good Lobstah Roll
- Falafel
- Wild Mushroom Ragoût
- Pesto alla Genovese
- Baba Ghanoush
- Pimento Cheese
- Coleslaw
- Piperade
- Hush Puppy Dipping Sauce
- A Good All-Purpose Ranch Dipping Sauce
- Mango Chutney
- Fresh Red Chile Hot Sauce
- Homemade Mayonnaise
- Slow-Roasted Tomato Mayonnaise
- Harissa
- Three-Peppercorn Asian Chile Oil
- Schug
- Simple Tahini Sauce
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Sweet
- Ginger, Honey, and Lemon Ice Cream
- Butterscotch Pots de Crème
- Chantilly Meringue
- Vanilla Mousseline
- Meringue Mushrooms
- Hot Fudge Sauce
- Strawberry Syrup
- Custard Sauce (Crème Anglaise)
- Quick Strawberry Jam
- Scuppernong Jelly
- Quick Blueberry Preserves
- Blueberry Compote
- Rhubarb Compote
- Sorghum Butter
- Spiced Rum Butter
- Creamy Homemade Almond Milk